Author: Sara Pekofsky
Peko’s Country Kitchen Featured in Japion Newspaper
Last month Japion Japanese newspaper came to write an article about my Hoiday Cooking Class. I wanted to share this lovely article that Japion wrote.
Peko’s Country Kitchen x Yuki Hirota’s Dried Vegetable Class
This past weekend I was given the pleasure of doing a collaboration with Yuki Hirota who specializes in dried vegetables. I was amazed by how delicious vegetables taste when they are dried naturally in the sun. All of the students go to taste a variety of dried vegetables and Ms. Hirota showed us all a few simple dishes to use them in.
The vegetables were extremely flavorful and the pasta was delicious.
For dessert we made vegan tiramisu using cashews and tofu! Can you imagine? It was a nice healthy and delicious finish to a tasty meal.
Peko’s Country Kitchen x Dried Vegetable Specialist Yuki Hirota
This month I will be doing a collaboration with Yuki Hirota, food coordinator and dried vegetable specialist. Come and learn how to make your own dried vegetables at home! We will use fresh vegetables from local farms to make dried vegetables. We will then cook …