Vegan Sweets and Treats
Hi Everyone, I am happy to say that I will be resuming Vegan cooking classes starting in June. Please come and join my next class on 6/21. We will be using fresh ingredients from local farms in the area as well as herbs from our …
Today I made a pizza using fresh basil from our garden and red onions and tomatoes from a local farm stand. The crust came out really crispy on the outside and soft inside. The trick was to make it the night before and let …
Over the past few months we have been busy settling into our new home. Finally, things have started to calm down and we are enjoying our new life filled with gardening, nature, and cooking!
We planted these onions several weekends ago and are having fun watching them grow bigger and bigger every day.
There are several local farms where we can find fresh fruits and vegetables.
I started these seedlings about a month ago (spearmint, organic Japanese eggplant, and jalepeno peppers) and so far all of them have been successful!
And best of all we will soon be able to enjoy all of this with a new member of our family 🙂
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We decided to make our very own garden this year, now that we have the space to do it. The cold weather and rain have created some obstacles for us but we our on our way to our having our very own garden! These are …
In today’s Mommy and Me ESL Class we made vegan sugar-free cookies. Everyone took part in mixing all of the ingredients together and then decorating their cookies with dried fruit and vegan chocolate chips! These cookies are delicious and healthy too! Here is the recipe: …