Vegan Sweets and Treats
I am pleased to announce that you can now find Peko’s Afternoon Tea Treats in Bushwick at Ange Noir Cafe! Please stop by this awesome cafe located right next to NY Loft Hostel at 247 Varet Street. When you stop by, make sure to …
Today I made a vegan pizza topped with basil, mixed greens, and roasted tomato. Instead of using butter in the dough, I used olive oil. I roasted tomatoes in the oven with Celtic sea salt. Finally I topped the pizza off with plenty of mixed …
Yesterday we learned how to make a vegan brunch. We made delicious and healthy dishes using all fresh vegetables and herbs. We made a carrot parsnip soup, polenta with mushrooms, a tofu quiche and roasted radishes. I also made fresh bread this morning for everyone to enjoy with the parsnip soup.
Today I made roasted green tea cookies. Roasted green tea, know as hojicha in Japanese is actually green tea that has been roasted over charcoal. This technique originated in Kyoto Japan. I used hojicha in an untraditional way by adding it to my cookies! Oh, …
In today’s Mommy and Me ESL Class we made vegan sugar-free cookies. Everyone took part in mixing all of the ingredients together and then decorating their cookies with dried fruit and vegan chocolate chips! These cookies are delicious and healthy too! Here is the recipe: …
Next week I will be holding a vegan sweet making class. Without using eggs or milk we will be making delicious and healthy sweets! Next week’s vegan sweet class menu includes tapioca pudding, chocolate chip cookies, seasonal berry scones, and Jewish coconut macaroons! Come and have fun learning English while cooking delicious desserts!
ビーガンデザート
４月９日 １１時〜２時
４月１９日 １１時〜２時
身体に優しいアメリカンスイーツを作りましょう。卵やバターや牛乳を使わないでアメリカで人気なスイーツを一緒に作ります。
メニュー：
チョコレートチップクッキー
タピオカプディング
ココナツマカルーン
季節のベリースコーン
場所：ブルックリン
料金：５０ドル
英会話アフタヌーンティーについて：http://www.ejapion.com/living/circle/684
ご興味がある方は（ lotus1274@gmail.com ）までご連絡下さい。
Next week I will be holding an American Vegan Bento Class. We will be making roasted beet hummus cucumber rolls, roasted Brussels sprouts with walnut dressing, quinoa stuffed baby portobello mushrooms, and phyllo triangles with red onion and mushroom filling. These recipes are healthy and …
(above: matzo ball soup) The next Cooking in English Passover Special will be held this Saturday, March 23! In today’s Cooking in English class we made traditional Passover dishes using seasonal vegetables and other fresh ingredients. This is a sweets and savory dish called …
This past weekend we made soy candle tea cups using all natural materials.
Everyone chose a tea cup that they liked and then decorated them dried fruits, burlap, twine, and ribbon.
This time I made mochi filled with azuki beans and kinako bean paste. I also mad a soymilk and strawberry vegan pudding.
These are the finished candles waiting to dry!
This past weekend I held a wreath making class. We used a combination of natural and handmade materials for our wreaths. Some of the natural materials included dried oranges and lemons, nuts, cinnamon sticks, and anisette. I prepared a few snacks and sweets as well: …