Tag: ニューヨーク
Peko’s Country Kitchen Featured in Japion Newspaper
Last month Japion Japanese newspaper came to write an article about my Hoiday Cooking Class. I wanted to share this lovely article that Japion wrote. 
Peko’s Country Kitchen x Yuki Hirota’s Dried Vegetable Class
This past weekend I was given the pleasure of doing a collaboration with Yuki Hirota who specializes in dried vegetables. I was amazed by how delicious vegetables taste when they are dried naturally in the sun. All of the students go to taste a …
Peko’s Country Kitchen x Dried Vegetable Specialist Yuki Hirota
This month I will be doing a collaboration with Yuki Hirota, food coordinator and dried vegetable specialist. Come and learn how to make your own dried vegetables at home! We will use fresh vegetables from local farms to make dried vegetables. We will then cook …
Home Cafe Cooking Class
Last weekend we made delicious cafe food for our home cafe cooking class.
We used fresh organic local vegetables to make delicious dishes.
These vegan biscuits were soft and tasted great fresh out of the oven. 
For our cafe drinks we had pour over coffee and tea.
I made this chocolate chip scone for dessert. I love using my cast iron skillet!
Peko’s Country Kitchen Featured in Japion Newspaper
Last month I was very lucky that have Japion Japanese Newspaper join my Cooking Class. You can view it on their website here. This article talks about the class and the wonderful feedback that I got from my students. Thank you all for coming!
Our Garden
Our garden is really coming along these days. Although we had a few set-backs (deer, rabbits, etc.) things are really starting to look good! We put a wire fence around the garden to keep the deer and rabbits away. We planted marigolds around the border …
6/21 Vegan Cooking Class- Only 2 spaces left! ６月２１日 Peko’sカントリーキッチン：ビーガン料理教室 あと２席！
Vegan Cooking Class: The Farm Table
Cold asparagus soup
Okra and Summer Vegetable Citrus Salad
Quinoa Stuffed Portobello Mushrooms
Beet Fillo Boats
For more information please email me at lotus1274 at gmail
６月２１日 Peko’sカントリーキッチン：料理で英語レッスン
みんなで美味しい料理を作りながら英会話を学びましょう。レシピはお肉を使わないで、新鮮で季節の野菜やオーガニックの材料を使っています。美味しい料理を作った後に一緒に食べます。
ファームテーブル
６月２１日 １２：３０～３：３０
ローカルで新鮮な材料を使って美味しい料理を作りましょう！
夏のファーマーズマーケットより美味しい野菜をご用意させていただきます。
ローカルのファーマーから食材を買うと、ローカルファーマーへのサポートにもつながります。もちろん無農薬の体安心な食材が盛りだくさんです。裏庭で育ているお野菜とハーブも使います。新鮮なお野菜の美味しさを楽しみましょう。＊お子様連れもokです。
このファームの野菜を使います：
Orchards of Concklin – Pomona, NY
Depiero’s Country Farm – Montvale, NY
Demarest Farms – Hillsdale, NJ
メニュー
アスパラの冷たいスープ
キノアのマッシュルーム詰め
ビーツのフィロボート
オクラと夏野菜のシトラスサラダ
＊デザートをご用意しております。
場所について：パールリバーニューヨークとはマンハッタンの北にあります。
自然が多く、自宅周辺もたくさんの緑に囲まれています。 お越しの際の車窓からの景色もぜひお楽しみください。
みなさま、一緒に自然と美味しいお野菜料理を楽しみましょう。
料金：５０ドル (材料・お茶・デザート付き)
アクセス：
バス：Rockland Coachの11T/11ATまたは20/20TのPearl River駅
電車：New Jersey Transit の Pascack Valley Line の Pearl River駅
車：Palisades Interstate ParkwayのExit 6w
*詳しくはお問い合わせください。
ご興味のある方はlotus1274@gmail.comまでご連絡ください。
ブログ：www.pekoscountrykitchen.com
Roasted Blue Potatoes with Fresh Thyme
I found these little blue potatoes at a nearby farmers market. They are really beautiful when you cut into them and they taste great too! The blue in blue potatoes comes from their flavonoid content which makes them healthy. Here is a simple recipe to …