Holiday Cakes
A cake for any occassion!
Tag: 英語力、料理教室
Peko’s Country Kitchen Featured in Japion Newspaper
Last month Japion Japanese newspaper came to write an article about my Hoiday Cooking Class. I wanted to share this lovely article that Japion wrote.
Peko’s Country Kitchen x Yuki Hirota’s Dried Vegetable Class
This past weekend I was given the pleasure of doing a collaboration with Yuki Hirota who specializes in dried vegetables. I was amazed by how delicious vegetables taste when they are dried naturally in the sun. All of the students go to taste a variety of dried vegetables and Ms. Hirota showed us all a few simple dishes to use them in.
The vegetables were extremely flavorful and the pasta was delicious.
For dessert we made vegan tiramisu using cashews and tofu! Can you imagine? It was a nice healthy and delicious finish to a tasty meal.
Peko’s Country Kitchen x Dried Vegetable Specialist Yuki Hirota
This month I will be doing a collaboration with Yuki Hirota, food coordinator and dried vegetable specialist. Come and learn how to make your own dried vegetables at home! We will use fresh vegetables from local farms to make dried vegetables. We will then cook …
Peko’s Country Kitchen Featured in Japion Newspaper
Last month I was very lucky that have Japion Japanese Newspaper join my Cooking Class. You can view it on their website here. This article talks about the class and the wonderful feedback that I got from my students. Thank you all for coming!
Strawberry Mochi
It’s summer time which means it’s the perfect time to make Ichigo Daifuku which is a Japanese sweet made from azuki bean paste, mochi, and strawberries. Now that delicious strawberries are available at my local farmer’s market, I decided to make this delicious dessert yesterday. You can find the recipe here : Ichigo Daifuku Recipe
This time I used turbinado sugar which gave the mochi a little bit of a rustic look. I also used agave to sweeten the red beans instead of sugar.
Peko’s Country Kitchen- 6/21 Vegan Cooking Class-Peko’sカントリーキッチン：料理で英語レッスン
Hi Everyone, I am happy to say that I will be resuming Vegan cooking classes starting in June. Please come and join my next class on 6/21. We will be using fresh ingredients from local farms in the area as well as herbs from our …