Vegan Sweets and Treats
Yesterday we learned how to make a vegan brunch. We made delicious and healthy dishes using all fresh vegetables and herbs. We made a carrot parsnip soup, polenta with mushrooms, a tofu quiche and roasted radishes. I also made fresh bread this morning for everyone …
Next week! Come and learn how to make a vegan brunch! We will be making a tofu quiche, mushroom polenta, radish salad, and parsnip soup. Come and improve your English skills while learning how to cook delicious food at the same time! ビーガンブランチ 日にち：5月24日 10時半～1時半 5月31日 11時～2時 …