This past weekend’s soy candle tea cup class

This past weekend we made soy candle tea cups using all natural materials.

Everyone chose a tea cup that they liked and then decorated them dried fruits, burlap, twine, and ribbon.

This time I made mochi filled with azuki beans and kinako bean paste. I also mad a soymilk and strawberry vegan pudding.

These are the finished candles waiting to dry!