Spicy Togarashi Ginger- Spicy Japanese Chili pepper and ginger with notes of orange peel. This Nama Choco has heat that will warm you right up!
Cinnamon Kinako- Inspired by a traditional Japanese Sweet called “Yatsuhashi” which is made with Kinako (roasted soybean powder) and Cinnamon. Chestnut cream is added for these Nama Choco’s to give them a rich twist.
Wasabi Raspberry- Sweet and Tangy Raspberry reduction combined with Spicy Wasabi. This chocolate will have your taste buds going wild!
White Sesame with Caramelized Persimmon- Roasted white sesame seeds (freshly ground) with Dried Hachiya Persimmons that have been simmered in white wine (from Whitecliff Vineyard & Winery of course!). In Japan you can see persimmons being dried in Autumn. The drying process enhances their flavor and sweetness and acts to preserve them. These Nama Choco combine the rich taste and texture of white sesame with sweet and tangy dried persimmons.
